HOSPITALITY - Cafe Culture 22S - Semester

CAC22S
Course Description

Teacher in Charge: Miss J. Coleman

Recommended Prior Learning

An interest in food preparation and the service industry is recommended. Completion of the course and credits will support you to gain employment in the hospitality industry, should you wish to.




Students will complete a range of Level 2 Hospitality Unit Standards. 

Course content will include knowledge of international dishes, food service styles, menu types and working safely in a commercial kitchen. Students will also learn about personal responsibility in the service industry and how to appropriately resolve customer service issues. Students may choose to participate in onsite Barista training.




Learning Areas:

Food and Textiles



Pathway

HOSPITALITY - CATERING 32F - Full Year, HOSPITALITY - INTERMEDIATE CHEF 32F - Full Year