Year 10 Technology - Snack Attack (Food Technology) - Half Year

10SAH
Course Description

Teacher in Charge: Ms T. Williams

Recommended Prior Learning

Open Entry


WHAT THE COURSE WILL COVER:

Food technology enables students to research and adapt recipes to develop solutions to needs or opportunities. 

In this course of study, students will develop a healthy snack for an individual whilst participating in both theory and practical lessons. Students will develop a wide range of food skills to a high standard.

Topics covered:

  • Basic food preparation skills
  • Self-management and decision making
  • Food wastage and how to reduce waste
  • Development of a food product
  • An awareness of the social and environmental impact of food products

 

WHERE DOES THE SUBJECT LEAD?

Food Technology leads on to several NCEA Level 1, 2 and 3 courses:

  • Year 11-13 Food & Nutrition (FNU31F is an approved subject for University Entrance)
  • Year 11-13 Catering & Hospitality
  • Year 12 Childcare

Learning Areas:

Food and Textiles



Pathway

FOOD and NUTRITION 11F - Full Year, HOSPITALITY 13F - Full Year