Teacher in Charge: Ms T. WilliamsRecommended Prior Learning
WHAT THE COURSE WILL COVER:
Food technology enables students to research and adapt recipes to develop solutions to needs or opportunities.
In this course of study, students will develop a healthy snack for an individual whilst participating in both theory and practical lessons. Students will develop a wide range of food skills to a high standard.
WHERE DOES THE SUBJECT LEAD?
Food Technology leads on to several NCEA Level 1, 2 and 3 courses: