Year 10 Technology - Snack Attack (Food Technology) - Half Year

WHAT THE COURSE WILL COVER:

Food technology enables students to research and adapt recipes to develop solutions to needs or opportunities. 

In this course of study, students will develop a healthy snack for an individual whilst participating in both theory and practical lessons. Students will develop a wide range of food skills to a high standard.

Topics covered:

• Basic food preparation skills
• Self-management and decision making
• Food wastage and how to reduce waste
• Development of a food product
• An awareness of the social and environmental impact of food products

WHERE DOES THE SUBJECT LEAD?

Food Technology leads on to several NCEA Level 1, 2 and 3 courses:

• Year 11-13 Food & Nutrition (FNU31F is an approved subject for University Entrance)
• Year 11-13 Catering & Hospitality
• Year 12 Childcare